Meet the Visionaries Behind Our
Sri Krishnadhaama Hospitality Services

"Building a culture of excellence, quality, and exceptional hospitality."

Santhosh Shetty

Umesh Shetty

Founder

Co Founder

black blue and yellow textile

Co-Founder & CEO

Umesh Shetty

Founder & Managing Director

Founder

Mr. Santhosh Shetty plays a vital role in managing operations and ensuring service excellence at Sri Krishnadhaama Hospitality Services.
With a strong focus on customer satisfaction and attention to detail, he helps deliver seamless hospitality experiences and drives the company's continued growth.

Mr. Umesh Shetty is the visionary founder of Sri Krishnadhaama Hospitality Services.
His passion for quality food and exceptional hospitality has shaped the company's success.
With a commitment to excellence and customer satisfaction, he continues to lead the organization towards growth and innovation

Santhosh Shetty

Co Founder

Overhead flat-lay of beautifully arranged artisanal Indian dishes on a light stone table, soft natural window light, subtle olive green accents, elegant editorial food photography
Overhead flat-lay of beautifully arranged artisanal Indian dishes on a light stone table, soft natural window light, subtle olive green accents, elegant editorial food photography

ESTABLISHED 2010

Your Trusted Hospitality Partner

We craft custom culinary programs that elevate daily corporate & non corporate dining into an inspiring restaurant-grade experience, boosting workplace satisfaction across India.

OUR COMMITMENT

Nourishing India's leading workforces with uncompromising boutique standards.

Since 2010, we have partnered with industry giants to redefine institutional hospitality, proving that high volume never requires sacrificing culinary soul.

THE STANDARDS

Crafted with absolute precision

DAILY SOURCING

CULINARY ARTISTRY

EXPERT LEADERSHIP

Fresh local ingredients

From-scratch preparation

Bespoke management

We partner with regional agricultural networks to deliver fresh, seasonal produce to our kitchens every morning.

Our professional chefs prepare every sauce, spice blend, and main course from scratch, ensuring authentic home-style flavors.

Led by hospitality veterans, we tailor every menu and dining space layout to match your unique corporate identity.